Thanksgiving at our home this year was simply one of the best! This is definitely a year moving into the holidays that I have so much to be truly thankful for. My amazing husband, family, friends, and health are all tops on the list!
Today as we finish with the last of the Thanksgiving leftovers, although a little tired, I am still basking in the blessings, happiness, and lasting memories. Here’s a little quick wrap up of the tablescape and the 2018 Thanksgiving Menu.
First, I wanted to keep the tablescape natural and neutral this year so using white pumpkins and green squash to complement the room decor was just so easy! Of course, my all-time favorite Spode Woodlands patterned china always puts a smile on my face every year when I pull it out.
The menu was a traditional turkey dinner with cornbread dressing including a honey glazed ham, sweet potato casserole, green beans, corn souffle, cranberry and orange relish, and pecan pie with vanilla ice cream for dessert.
Here’s to wishing that you and yours had a wonderful Thanksgiving and all the best as we move into the Christmas season!
Until next time!